Tag Archives: recipes



there are no words to express how delicious this panezella was. I used heirloom tomatoes and it was just…so…good.

here’s the recipe from smitten kitchen. make it. really.

joy of cooking recipes that sound disgusting, part 1

51S2SA5K1RL._SL500_AA280_PIbundle-12,TopRight,0,0_AA280_SH20_jellied clam juice ring

8 servings

->please read about gelatin, page 516.

clam juice or minced clams
water or vegetable juices
to make a palatable mixture. there should be 4 cups of liquid. season this with:
lemon juice and paprika
a few drops of worcester sauce

2 tablespoons gelatin
in 1/2 cup of the liquid.
heat just to the boiling point 1 cup of the liquid. dissolve the soaked gelatin in it. return it to the remaining liquid with the minced clams if they were used. pour in a wet 9-inch ring mold. chill until firm. invertĀ  the jelly onto a plate. fill the center with:
cottage cheese
surround it with:
tomato and cucumber slices
serve with:

the joy of cooking, page 97, 12 ed., 1964


you can purchase a case of 12 cans on minced clams on amazon for only $27.51!